Infection du Faisan (Phasianus colchicus) per os avec Toxoplasma gondii
نویسندگان
چکیده
منابع مشابه
Characteristics of common pheasant ( Phasianus colchicus ) meat
1 Dept. of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 2 Center of Bioimmobilization and Innovative Packaging Materials, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 3 Division of Sciences of Commoditives and Food Quality, Faculty of Food Science and Fisheries, West Pomerania...
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Pregnant women who acquire infection from Toxoplasma gondii usually remain asymptomatic, although they can still transmit the infection to their fetuses with severe consequences. Transmission of T. gondii to the fetus can result in serious health problems, including mental retardation, seizures, blindness, and death. Some health problems may not become apparent until the second or third decade ...
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Fifty game pheasants were kept to 8 weeks in confinement housing and later maintained outdoors in a partially roofed aviary. Pheasants received commercial feed mixtures ad libitum. Body weight and dimensions were determined every 4 weeks. Ten pheasants were selected for slaughter at the end of 18 and 20 weeks each. After slaughter, their heads, shanks, feathers, blood, inedible viscera and majo...
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Toxoplasmosis is caused by an intracellular protozoan, Toxoplasma gondii, which has a wide geographical distribution. The main infection routes are ingestion of cysts from raw or badly-cooked meat, ingestion of oocysts from substrates contaminated with the feces of infected felines and congenital transmission by tachyzoites. The congenital form results in a severe systemic disease, because if t...
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The city of Erechim, Brazil, has a 17% prevalence of ocular toxoplasmosis, and type 1 Toxoplasma gondii predominates. To examine risk factors for acute T. gondii infection in this area, we administered a questionnaire to recently infected persons (n = 131) and seronegative controls (n = 110). Eating undercooked meat; having a garden; working in the garden or yard more than once per week; eating...
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ژورنال
عنوان ژورنال: Bulletin de l'Académie Vétérinaire de France
سال: 1965
ISSN: 0001-4192
DOI: 10.4267/2042/67117